In 100 g (Grams) of Sauce, pesto, BUITONI, pesto with basil, ready-to-serve, refrigerated there is 0.035 g of 24:0 saturated fatty acids. Change amount

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24:0 saturated fatty acids

24:0 saturated fatty acids is a nutrient present in many other foods. The below table lists foods high in 24:0 saturated fatty acids other than Sauce, pesto, BUITONI, pesto with basil, ready-to-serve, refrigerated.

Chocolate-flavored hazelnut spread	1.174 g	1.17%
Peanut butter with omega-3, creamy	0.92 g	0.92%
Oil, peanut, salad or cooking	0.9 g	0.9%
Peanut Butter, smooth (Includes foods for USDA's Food Distribution Program)	0.736 g	0.74%
Peanut butter, smooth style, without salt	0.731 g	0.73%
Peanut butter, smooth style, with salt (Includes foods for USDA's Food Distribution Program)	0.731 g	0.73%
Peanuts, all types, dry-roasted, with salt	0.689 g	0.69%
Peanuts, all types, dry-roasted, without salt	0.689 g	0.69%
Spices, cloves, ground	0.491 g	0.49%
Candies, HERSHEYS, PAYDAY Bar	0.418 g	0.42%
Candies, honey-combed, with peanut butter	0.413 g	0.41%
Nuts, mixed nuts, oil roasted, with peanuts, without salt added	0.378 g	0.38%
Nuts, mixed nuts, oil roasted, with peanuts, with salt added	0.378 g	0.38%
Nuts, mixed nuts, oil roasted, with peanuts, lightly salted	0.378 g	0.38%
Nuts, mixed nuts, dry roasted, with peanuts, without salt added	0.326 g	0.33%
Spices, rosemary, dried	0.294 g	0.29%
Ice cream, lowfat, no sugar added, cone, added peanuts and chocolate sauce	0.292 g	0.29%
Nuts, macadamia nuts, raw	0.281 g	0.28%
Nuts, macadamia nuts, dry roasted, without salt added	0.272 g	0.27%
Nuts, macadamia nuts, dry roasted, with salt added	0.272 g	0.27%

Sauce, pesto, BUITONI, pesto with basil, ready-to-serve, refrigerated

Sauce, pesto, BUITONI, pesto with basil, ready-to-serve, refrigerated is a type of Soups, Sauces, and Gravies. The most significant nutrients in Sauce, pesto, BUITONI, pesto with basil, ready-to-serve, refrigerated are listed below.

Water	38.98 g	38.98%
Energy (calorie)	418 kcal
Energy (joule)	1749 kJ
Protein	9.83 g	9.83%
Total lipid (fat)	37.6 g	37.6%
Ash	3.5 g	3.5%
Carbohydrate, by difference	10.09 g	10.09%
Fiber, total dietary	1.8 g	1.8%
Sugars, total	6.33 g	6.33%
Sucrose	0 g
Glucose (dextrose)	0.23 g	0.23%
Fructose	0 g
Lactose	5.94 g	5.94%
Maltose	0 g
Galactose	0.15 g	0.15%
Starch	2.2 g	2.2%
Calcium, Ca	306 mg	0.31%
Iron, Fe	0.57 mg
Magnesium, Mg	47 mg	0.05%
Phosphorus, P	273 mg	0.27%

Nutrients in Sauce, pesto, BUITONI, pesto with basil, ready-to-serve, refrigerated